
Chicken Stew with Butter Dumplings
May 13, 2012 By Eliza Leave a Comment
One of my favourite comfort foods is a good chicken stew served with dumplings. When I was going through a particularly bad patch a short while ago my mother created these wonderful butter dumplings which, for me, are absolutely wonderful. REPLACE WITH SUET DUMPLINGS, IF PREFERRED. 6 to 8 servings Chicken Stew 1.15 litres chicken stock 1.8 kg chicken thighs - unskinned and with bone 1 tbsp unsalted butter and 1 tbsp olive oil 1 large onion - roughly chopped 2 celery stalks - trimmed, peel and cut into 1/2-inch pieces 3 medium carrots - peeled and cut into 1/2-inch pieces 1 tsp dried thyme (or 2 tsp finely chopped fresh thyme … [Read More...]
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