My time in Spain, exploring and enjoying Spanish food is almost at an end. Soon I will return to the UK with my great ream of notes ready to start experimenting. I have eaten my way around Valencia, Murcia and Andalucia on this trip. It really has given me food for thought – during the course of the last year the tastes have really influenced my own cooking and I am truly proud of my creations, some of which you will find posted within these pages. Needless to say I am sure I will be posting some more Spanish inspired recipes over the course of the next few months. My latest experiment was to attempt to replicate a “Sopa de Championes y Pollo” (Mushroom & Chicken soup) I tasted at a local restaurant in the mountains. There were also some truly memorable rabbit dishes with ground almonds and garlic! There is more to Spanish food than Paella!!!
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