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Archive for September, 2006

Green Tomato Chutney

Ingredients:

  • 3 lbs Green tomatoes
  • 4 large apples
  • 2 small cucumbers
  • 3 large onions
  • 6 oz. (175g) sultanas
  • 12 oz. (300g0 Demerara sugar
  • 2 tablespoonfuls sugar
  • one and a half teaspoons of ground ginger
  • one level teaspoon cayenne
  • one and a half tablespoonfuls salt
  • one and a quarter pints (700ml) vinegar

  • Cooking Instructions:

  • Wash the jars thoroughly, and put in a warm oven to dry.
  • Remove stalks from tomatoes
  • Slice and peel the onions and apples
  • Slice the cucumbers
  • Place all the ingredients into a heavy based pan and bring to the boil
  • Reduce heat and simmer for between two and three hours or until quite soft, stirring frequently
  • Put into the washed and warmed jars, and seal