Ingredients:
3 lbs Green tomatoes
4 large apples
2 small cucumbers
3 large onions
6 oz. (175g) sultanas
12 oz. (300g0 Demerara sugar
2 tablespoonfuls sugar
one and a half teaspoons of ground ginger
one level teaspoon cayenne
one and a half tablespoonfuls salt
one and a quarter pints (700ml) vinegar
Cooking Instructions:
Wash the jars thoroughly, and put in a warm oven to dry.
Remove stalks from tomatoes
Slice and peel the onions and apples
Slice the cucumbers
Place all the ingredients into a heavy based pan and bring to the boil
Reduce heat and simmer for between two and three hours or until quite soft, stirring frequently
Put into the washed and warmed jars, and seal
By The • Wednesday, September 27th, 2006 • No Comments »