I remember the day I had carrot cake for the very first time. I was in hospital. There were no other options left. I was devastated because all the chocolate cake and Manchester Tart had gone. But I was depressed and wanted something sweet. Despite my adoration of all things vegetable I eyed the carrot cake with apprehension. I was prepared to hate it. Then I took my first mouthful, and it was like a party on my tastebuds. The combination of flavours, textures and delightful vanilla cream … [Read more...]