Ingredients 2 large chicken breasts, skinned and flattened 2 oz melted butter 1 clove of garlic, crushed ½ tbsp fresh oregano 8 slices of Jamon Serrano Salt and freshly ground black pepper Method Flatten each chicken breast between two pieces of cling film Mix together the butter, garlic, oregano, salt and pepper and divide into two. Spread some over each of the chicken breasts. Lay 4 slices of Jamon Serrano on top and roll up each escalope, ensuring the sides are tucked in - … [Read more...]
Patriotic Pie
August 7, 2007 By Leave a Comment
This is a fun recipe my mother came up with sometime ago. Pastry: 9 oz plain flour 1 tsp salt 6 oz unsalted butter, cold, cut into small pieces 4 tbsp ice water, plus more if needed Zest of 1 unwaxed lime – finely chopped 1 egg Fruit Filling: 3 cups fresh blueberries 2 cups cherries, quartered 2 cups white currants ¼ cup unrefined caster sugar ¼ cup cornflour 1 tbsp Lime Juice Method Sift the flour and salt together in a large bowl, stir in the lime zest, using a … [Read more...]