This is a delightful dish I invented the other night. Ingredients 4 Pork chops 1 Onion - thickly chopped 1 Bulb of Garlic 1 Stock Cube (Pork if possible, but chicken or beef acceptable) 1 tps Pimienton Dulce Salt & Pepper Olive Oil 500ml Water Place the pork in an oven proof dish. Spread over the onion, and unpeeled garlic cloves. Drizzle over olive oil, and season with pimienton dulce, salt and pepper. Roast in an oven for around 30 minutes until cooked. Remove the pork, … [Read more...]
Alternative Tomato Cottage Pie
July 12, 2008 By Leave a Comment
This is my recipe for an alternative cottage pie, with Spanish influence. Ingredients 1lb of Mince (Beef) 1 Onion, finely diced 2 Cloves of Garlic, crushed 1 Carrot, peeled and finely diced 4 Ripe Tomatoes 100g of Sliced Chorizo Sausage 1 250ml Can of Tomato Frito (or check out my blog for a recipe) 1 litre of beef stock 1 tps of Pimienton Dulce Salt and Pepper to taste Mash Topping 1lb of Potatoes, peeled boiled 2 tbs of Olive Oil Salt & Pepper Cheese for topping, plus 6 … [Read more...]
Chicken with Fried Potato & Courgette
July 6, 2008 By Leave a Comment
Ingredients 4 Chicken legs 6 Ripe Tomatoes 1 large potato 1 Courgette 1 Large Onion 250ml Tomato Frito 1 Chicken Stock Cube Oregano Pimienton Dulce 50g Chorizo Sausage 2 Cloves of Garlic Salt & Pepper Method Fry off the chicken pieces until nice and golden brown. Remove from pan and set to one side. Prepare Vegetables. Slice courgette and Potato into rounds (thin). Dice tomatoes, onions and slice the garlic fine. Add Onion and garlic to pan, and fry … [Read more...]
Plum Sauce
July 2, 2008 By Leave a Comment
This is a very simple plum sauce I threw together when I had an abundance of plums - the local market was selling end of season plums for 1 euro for 2 kilos! Ingredients 1 kilo of plums (preferably very ripe) 100g of Sugar 100ml of water Wash and de-stone the plums. Throw them in a pan with the water and sugar. Cook on a low heat until they fall. Push through a fine mesh and cool. Wonderful served with yoghurt, ice creams or anything else that takes your fancy. My most recent is a … [Read more...]