This is a very delicate cake which requires light handling. Ingredients 25g (1oz) Cornflour 70g (2 1/2 oz) Plain Flour 2 tablespoons of good qualty cocoa powder 225g (8oz) Caster Sugar 1/2 Lemon 10 egg whites 2 pinches of salt 1 teaspoon of cream of tartar For the Icing 50g (2oz) Plain or Bitter Chocolate 40g (1 1/2 oz) Butter 100g (4oz) Icing Sugar 4 tablespoons of milk 1 egg pinch of salt Vanilla Essense Set the oven at Gas Mark 4 (180c or … [Read more...]