Ingredients: 1 leg lamb, about 5 lbs Marinade: 2 garlic cloves – peel and crush with salt 1 tbsp sea salt flakes 1 tbsp cumin seed 1 pinch sweet paprika 1 tbsp thyme leaves 2 tbsp olive oil ¼ lb melted unsalted butter 2½ fl oz each of red wine and light vegetable stock 1 pint of lamb stock Method: Preheat the oven to 160 degrees Celsius Add the garlic cloves to a mortar, crush with a little sea salt and then the spices and thyme, gradually whisk in the olive oil to form a … [Read more...]
Yorkshire Cinder Toffee
October 3, 2009 By Leave a Comment
This is a wonderful idea for Halloween and Bonfire Night, both of which are rapidly approaching. Ingredients: 3½ oz golden syrup 7 oz soft brown sugar 2 oz butter ½ tsp malt vinegar 1 tsp bicarbonate of soda 2 tbsp water Method: Lightly butter an 8” square tin Put the golden syrup, sugar, butter, vinegar and water into a large heavy-based saucepan set over a medium heat, stir until the sugar has dissolved, before turning up the heat and bringing up to the boil Turn the … [Read more...]