Living abroad sometimes I feel the need for some home comforts - such as a nice simple cottage or shepherds pie. But I like to spice things up now and again, and being me, cannot resist putting my own slant on things. This spicy tomato cottage pie arose out of one of those "experiments" and I am pleased to say it was a triumph! My Grandmothers Cottage Pie, bless her, was one of the blandest things I have ever tasted. Her pies (rhubarb, apple or egg custards) were her speciality. But she was … [Read more...]
Torrevieja Market Pastries
August 27, 2010 By Leave a Comment
If you are ever in Torrevieja do not forget to venture to the Friday Market and sample some pastries from one the stalls. I can never remember the name but it is located on a corner plot amidst all the fruit and vegetables sellers. The lady is absolutely wonderful - but not nearly as wonderful as the delightful savoury and sweet pastries and cakes she sells! Her ensaimadas are to die for - but this week I tried something I have never seen before. It was a large flaky pastry (so delicate … [Read more...]
Gut Week : Health in a bowl
August 19, 2010 By Leave a Comment
Health is a bowl is one of the most delightfully nourishing dishes I have come across in a long time. It quite simply reaches the parts no other dish can reach - packed with barley, lentils, and vegetables it is a dish futher enhanced with the addition of ham on the bone. A simple elegant meal which does not compromise on taste in order to be healthy, nourishing and more importantly, good for your gut! Don´t forget Gut Week 23rd-29th August. SERVES 8 450g (1lb) thick-cut ham on the bone, … [Read more...]
Gut Week: Thai Steamed Salmon
August 19, 2010 By Leave a Comment
Here is a quick reminder about Gut Week which runs between 23rd-29th August. Last month we featured a delicious Oriental tofu, onion and mushroom kebabs, Moroccan Lamb Stew and a refreshing herby fruit salad. With Gut Week just around the corner this week we are featuring a delectable steamed salmon recipe (one of my favourite fish, and something I absolutely adore to cook!) Here the salmon is marinated in coriander, ginger, mint, lime juice and chillies. Serve with brown basmati rice … [Read more...]