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Pigs in Blankets

This was a request made during the course of the day via email. Pigs in Blankets are so exceptionally simple a recipe really is not required.

Ingredients

Cocktail Sausages [or other sausages sliced into 3 or 4 pieces]
Streaky Bacon or Panchetta

Instructions

  1. Wrap the sausage and other filling in the bacon or panchetta
  2. Roast for 30 minutes or grill for around 10 minutes

Liven up by adding other ingredients - stuffing, apricots, or oyster

The Foodie posted on December 25th, 2006
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