Plum Sauce
This is a very simple plum sauce I threw together when I had an abundance of plums - the local market was selling end of season plums for 1 euro for 2 kilos!
Ingredients
1 kilo of plums (preferably very ripe)
100g of Sugar
100ml of water
Wash and de-stone the plums. Throw them in a pan with the water and sugar. Cook on a low heat until they fall. Push through a fine mesh and cool.
Wonderful served with yoghurt, ice creams or anything else that takes your fancy. My most recent is a tart version of the plum sauce served as a sauce for Pavalova (my very own creation!)
The Foodie posted on July 2nd, 2008
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