
The balsamic tenderizes the beef and gives the stew a lovely flavour to complement the sweet butternut Serves 4 For the stew: 2 tbsp sunflower oil 700g stewing beef, cut into large chunks 160ml Newman’s own light balsamic vinegar dressing Half a large butternut squash peeled and cubed, about 700g 2 x tins chopped tomatoes 200ml chicken stock or water 5 fresh thyme or oregano sprigs, plus extra for garnish For the rice: 225g basmati rice 1 tsp saffron (4g) … [Read more...]








