Makes 2 puddings.

Ingredients

8 oz moist sugar (use soft brown )

8 oz suet

8 oz sultanas cleaned

8 oz raisins halved and stoned

4 oz currants washed and dried

4 oz shredded mixed candied peel

4 oz of plain flour

4 oz breadcrumbs

2 oz almonds blanched and shredded

the grated rind of a 1 lemon

3 eggs

a salt spoonful of nutmeg grated

half a teaspoon of salt

quarter pint of milk

2tbs Brandy, 2tbs Whiskey & 2bs Sherry

Instructions 

Grease two one pound pudding basins.

Mix all the dry ingredients together, stir in the well beaten eggs, milk and alcohol

Turn the mixture into 2 well greased basins, and steam from 5 to 6 hours.

Time 5 to 6 hours.

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