Ingredients
1½ lb bilberries
8oz puff pastry
4 cooking apples
1 bundle herbs
8oz sugar
2 tablespoons thick cream
1 egg, beaten

Method
Bake the apples and scrape out the pulp. Mix it with the bilberries and sugar. Line a pie plate with pastry, fill with fruit and sugar, and cover with pastry. Do not seal. Brush the top with beaten egg white, sprinkle with sugar and bake in a hot oven until golden brown. Gently lift the lid and pour in very thick cream.

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