Ingredients
8 oz Plain Flour
¼ tps Salt
4 oz butter
1 oz currants
1 oz soft brown sugar – light
3 tbs milk
Caster Sugar

Method
Sieve flour and salt, rub in the butter. Add the currants and sugar. Stir in the milk and about 1 tablespoon of water. Mix to a firm dough. Knead lightly and roll to half an inch thickness. Cut into 2 inch rounds. Place on a greased baking tray, then dredge tops with caster sugar. Bake in a fairly hot oven until golden brown, approximately 15/20 minutes.

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