If you, like me, often have difficulty in remembering or converting weights, temperatures, or other measurements then worry no more. I was recently sent a neat little cheat sheet which solves all those problems.
It details the following:
- A pretty cool oven temperature reference key – shows what particular gas marks are in terms of farenhite and centegrade.
- A metric key – from oz to grams etc
- Tea spoons to ml
- Quick tips for the perfect pork chop
- quick tips for the perfect beef joint
- A range of other handy tips.
If you’d like to find a printable version of this cheat sheet, visit the Everest site.
If you’d like to find a printable version of this cheat sheet, visit the Everest site.