I adore cheese, passionately. English, French, Greek and Spanish cheeses in particular (and those are expressed in no particular order). Each and everyone have their strengths. The full bodied cheddars, crumbly wenslydales and cheshires of my home. The full bodied cheeses of France. Then, oh my, my favourite cheese of all time the crumbly, tangy, and salty goodness that is Greek Feta. My new home too has the most exceptional matured cheeses, and if you havent tried mahon or other “quesos curados” you have not lived!
Yes, its true, I have a passion for cheese.
When I fell upon these two videos I felt obliged to share them with you. The first of the two is cooking with Goat´s cheese – simply with a slice of crunchy homebaked bread or as part of a dish – such as grilled mushrooms with goats cheese. Absolutely delightful! So, here is the first!
The next is celebrating the sheer variety of french cheese (yes, there is more to french cheese than mere brie and camenbert!). This video will allow you to add a touch of french flair to your dishes with absolutely no effort whatsoever!
Thanks for taking the time to look for these videos and the sending y us so we can see the many different ways of including cheese in our recipes. Each has their own favorite but English cheese are just great. Maybe they are my favorite because these are what I mostly feature in my recipes.
I love cheese flans. But cheese on crackers with Sainsbury’s be good to yourself natural lemon squash is the best.