Morrisons M Kitchen Range

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Generally speaking there is one food rule to which I always adhere - always try and eat freshly prepared good food. Which is why, generally speaking, you will rarely find pre-packaged meals grace our table. But lets be practical in the current day and age people are working longer hours and need as much downtime as they can get and, strange as it may seem to we foodies, not everyone enjoys slaving away in front of a hot stove. So, for the time being, prepared meals are a real solution to this … [Read more...]

Breakthrough Breast Cancer – Make Mothers Day matter

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Don't just tell mum you love her this Mother's Day – show her. This year, to celebrate Mother’s Day have teamed up with author Jane Green to release a free downloadable recipe booklet, to encourage people to get cooking for their Mums, and Make Mother's Day Matter. The free to download recipe booklet, features 8 delicious and easy-to-make recipes from Jane Green’s latest novel The Love Verb. Jane wrote The Love Verb, after her experiences of nursing her best friend Heidi through … [Read more...]

A Simple Christmas

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Owing to a last minute hitch with our food hamper  and our present delivery from Amazon UK our Christmas was a little simpler than we had planned. Its not something we are unaccustomed to but we had hoped this year would be a little different owing to a very minor, but significant to us, change in circumstances. Needless to say we had the tears of disapointment the day before and proceeded to have a giftless but still lovely Christmas Day with a small Roast Duck and plenty of trimmings, … [Read more...]

Cook British This Fortnight

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Loyd Grossman celebrates British Food Fortnight with three new recipes Autumn is not just the season of golden brown leaves and a change in weather - it also brings with it great tasting British seasonal ingredients which are full of flavour; so what better time to celebrate absolute British food. For two weeks in September, food and drink festivals will be set up and restaurants will put together special tasting menus in a bid to support Britain’s national cuisine - celebrating … [Read more...]

Happy Birthday The Recipe Blog!

The Recipe Blog is four years old today! I am absolutely thrilled that my little site has continued to grow and, I hope, will continue to do so in the future. I do have plans to dedicate more time to the site - and hope to improve the quality of recipes and instructions. Its always nice to receive positive feedack and so, if you have used a recipe from my site succesfully, please let me know! If anyone would like to contribute a recipe to celebrate four years of food blogging (and receive a … [Read more...]

Merry Christmas & Happy Holidays

Mizmoe´s Christmas Cake

The Recipe Blog would like to take this opportunity to wish everyone a very merry christmas or Happy Holidays! For those of you celebrating today eat well and don´t consider the diet. Thats what January was invented for! As always you can receive updates from our site by subscribing to our feed or by following us on twitter. We are hoping to dedicate a great deal more time to the site from the New Year, so stay tuned for developments. We hope to encourage some guest posters to pay us a … [Read more...]