
A close friend of mine has recently become engaged and, as per usual, it has fallen to me to do the menu planning. At the moment I am contemplating the sort of things one can serve for a spring engagement party. I am leaning to towards something a little different because their party is expected to be a little, how can I say, off the wall perhaps? Personally I would like to keep the food to simple yet hearty food because I have a feeling the guests may well be drinking plenty of champagne (and … [Read more...]




