Ingredients. Large packet of digestive biscuits Butter 1lb mascapone cheese 1pt double cream 1 vanilla pod 8oz icing sugar 3 tbsp yoghurt (I use muller corner type, greek or natural will do just as well) Crush the biscuits into fine crumbs and add enough melted butter to dampen all the crumbs. Firm down the biscuit base in one large or two small trays. Chill in fridge. Place the cheese in a bowl, split the vanilla pod lengthways and scrape out the seeds with a knife, add the seeds … [Read more...]
