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	<title>Comments for The Recipe Blog</title>
	<atom:link href="http://www.therecipeblog.co.uk/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.therecipeblog.co.uk</link>
	<description>Recipes from a passionate cook &#38; foodie</description>
	<lastBuildDate>Tue, 15 May 2012 16:03:27 +0000</lastBuildDate>
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		<title>Comment on Giveaway! Win a £50 Experience Days gift voucher by Lilinha Angel</title>
		<link>http://www.therecipeblog.co.uk/blog/competitions/experiencedays-giftvoucher/comment-page-1/#comment-11807</link>
		<dc:creator>Lilinha Angel</dc:creator>
		<pubDate>Tue, 15 May 2012 16:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=3162#comment-11807</guid>
		<description>I would have a well deserved spa break! :) x
@LilinhaAngel</description>
		<content:encoded><![CDATA[<p>I would have a well deserved spa break! <img src='http://www.therecipeblog.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  x<br />
@LilinhaAngel</p>
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		<title>Comment on Food Delight &#8211; Miel de Caña, Spain by Eliza</title>
		<link>http://www.therecipeblog.co.uk/blog/food-delight-miel-de-cana-spain/comment-page-1/#comment-11804</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Wed, 09 May 2012 08:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=1649#comment-11804</guid>
		<description>Hello James 

Welcome to The Recipe Blog.
One of my favourite recipes is actually a regional dish to Malaga which drizzles Miel de Caña over fried aubergies. I have been doing some experimenting with it and will post the recipes in due course. If you sign up to my newsletter you should then receive an update when they are added (we have a strict no spam policy and you will only ever receive recipe notifications)

Thanks for dropping by,

Eliza</description>
		<content:encoded><![CDATA[<p>Hello James </p>
<p>Welcome to The Recipe Blog.<br />
One of my favourite recipes is actually a regional dish to Malaga which drizzles Miel de Caña over fried aubergies. I have been doing some experimenting with it and will post the recipes in due course. If you sign up to my newsletter you should then receive an update when they are added (we have a strict no spam policy and you will only ever receive recipe notifications)</p>
<p>Thanks for dropping by,</p>
<p>Eliza</p>
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		<title>Comment on Charleston Gumbo by Sarah Oxley</title>
		<link>http://www.therecipeblog.co.uk/recipes/meal-ideas/charleston-gumbo/comment-page-1/#comment-11803</link>
		<dc:creator>Sarah Oxley</dc:creator>
		<pubDate>Wed, 09 May 2012 08:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2863#comment-11803</guid>
		<description>Hi Steve,

you can buy turmeric in most grocery stores. It can be tricky to find but their spice section should have it. Alternatively, check out your local Indian grocery store or buy it online from Amazon (this is if you can&#039;t find it any grocery store, but they should have it). 

Thanks for your question.</description>
		<content:encoded><![CDATA[<p>Hi Steve,</p>
<p>you can buy turmeric in most grocery stores. It can be tricky to find but their spice section should have it. Alternatively, check out your local Indian grocery store or buy it online from Amazon (this is if you can&#8217;t find it any grocery store, but they should have it). </p>
<p>Thanks for your question.</p>
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		<title>Comment on Food Delight &#8211; Miel de Caña, Spain by James</title>
		<link>http://www.therecipeblog.co.uk/blog/food-delight-miel-de-cana-spain/comment-page-1/#comment-11802</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 08 May 2012 21:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=1649#comment-11802</guid>
		<description>Go on then! 

Let&#039;s have your recipe!

A nice pic...

I just brought some back from Nerja/Frigiliana having enjoyed pig cheek in miel de cana. I just tried a quick go using it tempered with balsamic vinegar - laid onto simple pork chops which was all I had in the fridge. A bit sweet perhaps but delicious. I might try adding lemon juice or using ordinary vinegar not balsamic.

Interested to hear your thoughts

James from Ireland.</description>
		<content:encoded><![CDATA[<p>Go on then! </p>
<p>Let&#8217;s have your recipe!</p>
<p>A nice pic&#8230;</p>
<p>I just brought some back from Nerja/Frigiliana having enjoyed pig cheek in miel de cana. I just tried a quick go using it tempered with balsamic vinegar &#8211; laid onto simple pork chops which was all I had in the fridge. A bit sweet perhaps but delicious. I might try adding lemon juice or using ordinary vinegar not balsamic.</p>
<p>Interested to hear your thoughts</p>
<p>James from Ireland.</p>
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		<title>Comment on Charleston Gumbo by Steve</title>
		<link>http://www.therecipeblog.co.uk/recipes/meal-ideas/charleston-gumbo/comment-page-1/#comment-11788</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Wed, 02 May 2012 15:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2863#comment-11788</guid>
		<description>Do you know where I would be able to buy turmeric?</description>
		<content:encoded><![CDATA[<p>Do you know where I would be able to buy turmeric?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Valentines Giveaway: Win a Green &amp; Blacks Valentine Chocolate Collection Hamper by Eliza</title>
		<link>http://www.therecipeblog.co.uk/blog/competitions/valentines-giveaway-win-a-green-blacks-valentine-chocolate-collection-hamper/comment-page-1/#comment-11727</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Wed, 08 Feb 2012 11:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2879#comment-11727</guid>
		<description>I´ve tried their subscription in the past (it was a gift) and it was really good. I received two bars of chocolate every month for the year. I would definitely do it again :)</description>
		<content:encoded><![CDATA[<p>I´ve tried their subscription in the past (it was a gift) and it was really good. I received two bars of chocolate every month for the year. I would definitely do it again <img src='http://www.therecipeblog.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Valentines Giveaway: Win a Green &amp; Blacks Valentine Chocolate Collection Hamper by Lynn Brown</title>
		<link>http://www.therecipeblog.co.uk/blog/competitions/valentines-giveaway-win-a-green-blacks-valentine-chocolate-collection-hamper/comment-page-1/#comment-11726</link>
		<dc:creator>Lynn Brown</dc:creator>
		<pubDate>Tue, 07 Feb 2012 21:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2879#comment-11726</guid>
		<description>oh wow - didn&#039;t realise there was a G&amp;B sub club...........</description>
		<content:encoded><![CDATA[<p>oh wow &#8211; didn&#8217;t realise there was a G&amp;B sub club&#8230;&#8230;&#8230;..</p>
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		<title>Comment on Chocolate Dessert Yorkshire Pudding by David</title>
		<link>http://www.therecipeblog.co.uk/recipes/desserts/chocolate-dessert-yorkshire-pudding/comment-page-1/#comment-11704</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 29 Dec 2011 15:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2764#comment-11704</guid>
		<description>This sounds amazing I used green and blacks Chocolate in a cheese cake on Christmas day and it worked fantastic so I am sure this will be great to.</description>
		<content:encoded><![CDATA[<p>This sounds amazing I used green and blacks Chocolate in a cheese cake on Christmas day and it worked fantastic so I am sure this will be great to.</p>
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		<title>Comment on Chocolate Enthusiast Fred Ponnavoy&#8217;s Festive Hot  Chocolate Recipe by Fred Ponnavoy&#8217;s Black Forest Chocolate Fondant : The Recipe Blog</title>
		<link>http://www.therecipeblog.co.uk/recipes/drinks/chocolate-enthusiast-fred-ponnavoys-festive-hot-chocolate-recipe/comment-page-1/#comment-11670</link>
		<dc:creator>Fred Ponnavoy&#8217;s Black Forest Chocolate Fondant : The Recipe Blog</dc:creator>
		<pubDate>Wed, 14 Dec 2011 21:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2628#comment-11670</guid>
		<description>[...] a real treat. Followers of the blog will recall that Fred Ponnavoy is the genius who presented the Festive Hot Chocolate a short while ago. Sexy French accent and an expert with chocolate &#8211; is this not every girls [...]</description>
		<content:encoded><![CDATA[<p>[...] a real treat. Followers of the blog will recall that Fred Ponnavoy is the genius who presented the Festive Hot Chocolate a short while ago. Sexy French accent and an expert with chocolate &#8211; is this not every girls [...]</p>
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		<title>Comment on Christmas Giveaway #3 Cadburys Festive Favourites by Chelsea Stuart</title>
		<link>http://www.therecipeblog.co.uk/blog/competitions/christmas-giveaway-3-cadburys-festive-favourites/comment-page-1/#comment-11664</link>
		<dc:creator>Chelsea Stuart</dc:creator>
		<pubDate>Sun, 11 Dec 2011 22:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=2706#comment-11664</guid>
		<description>Fab giveaway, Christmas just isn&#039;t Christmas without some yummy Cadburys chocolate to pass around!</description>
		<content:encoded><![CDATA[<p>Fab giveaway, Christmas just isn&#8217;t Christmas without some yummy Cadburys chocolate to pass around!</p>
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