Ingredients::
8 oz wholewheat biscuits, crushed
4 oz melted unsalted butter
Dash of Glayva Whisky liqueur
Filling:
2 blood oranges
2 fl oz Glayva Whisky liqueur
12 oz cream cheese
12 oz Mascarpone cheese
Base:
Crush the biscuits in a large plastic bag, put into a bowl and stir in the melted butter and a dash of Glayva Whisky liqueur then lightly press the biscuit mixture into the base of an 8? loose bottomed round cake or flan tin, refrigerate to set
Filling:
Take the zest off one orange using a zester, put to one side
Then peel and segment the oranges, removing all the pith
Place the segments into a bowl and pour over the Glayva Whisky liqueur, stir, cover and put to one side
Put the orange segments in a sieve set over a bowl to drain
Beat the mascarpone and cream cheese until smooth then fold in the orange segments, add a little of the liqueur – to taste
Spoon the mixture into the base and smooth the top, sprinkle over the orange zest
Chill for two hours

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