Ingredients.

Large packet of digestive biscuits
Butter
1lb mascapone cheese
1pt double cream
1 vanilla pod
8oz icing sugar
3 tbsp yoghurt (I use muller corner type, greek or natural will do just as well)

Crush the biscuits into fine crumbs and add enough melted butter to dampen all the crumbs. Firm down the biscuit base in one large or two small trays. Chill in fridge.

Place the cheese in a bowl, split the vanilla pod lengthways and scrape out the seeds with a knife, add the seeds to the cheese along with the (sifted) icing sugar and blend together with a spoon.

In a separate bowl, beat the cream until dry and stiff, add the cheese mixture and the yoghurt and mix until fully combined. spread mixture onto the biscuit base and chill until set.

Eat. You could arrange fruit coulis [strawberry or raspberry is wonderful] or jams on top

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