This is a very simple plum sauce I threw together when I had an abundance of plums – the local market was selling end of season plums for 1 euro for 2 kilos!

Ingredients

1 kilo of plums (preferably very ripe)
100g of Sugar
100ml of water

Wash and de-stone the plums. Throw them in a pan with the water and sugar. Cook on a low heat until they fall. Push through a fine mesh and cool.

Wonderful served with yoghurt, ice creams or anything else that takes your fancy. My most recent is a tart version of the plum sauce served as a sauce for Pavalova (my very own creation!)

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