Serves: 4

Ingredients
Olive Oil
150g Walnuts
2 shallots, finely chopped
4 slices bacon, chopped
300g Brussell Sprouts, shredded [or more Savoy Cabbage if preferred]
300g Savoy Cabbage, shredded
Walnut Oil

Method

• Heat a little olive oil in a wok or large frying pan and fry walbuts until browned – the remove them to a plate.
• Fry the shallots and bacon for a couple of minutes, then add the sporuts and fry for another minute or two stirring all the time.
• Add the cabbage and stir fry over a high heat until all greens wilt and are lightly browed.
• Drizzle with a little walnut oil, season and toss together with the walnuts

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