Ingredients

2 large chicken breasts, skinned and flattened
2 oz melted butter
1 clove of garlic, crushed
½ tbsp fresh oregano
8 slices of Jamon Serrano
Salt and freshly ground black pepper

Method

Flatten each chicken breast between two pieces of cling film

Mix together the butter, garlic, oregano, salt and pepper and divide into two. Spread some over each of the chicken breasts. Lay 4 slices of Jamon Serrano on top and roll up each escalope, ensuring the sides are tucked in – secure with a cocktail stick.

Transfer to a baking dish, brush the remaining flavoured butter over the outside of the rolls and cook in a preheated oven set to 180 degrees Celsius for 20 minutes, turning occasionally

Remove from the dish, cut each piece into rounds and place in a serving dish

Related posts:

1. Chicken with Fried Potato & Courgette Ingredients 4 Chicken legs 6 Ripe Tomatoes 1 large potato...
2. Croquetas de jamon I first had Croquetas de Jamon when I was on...
3. Chicken & Lentil Stew I have to admit that a lot of the recipes...
4. Sweet and Sour Chicken Ingredients: 2 Boneless Chicken Breasts 1 tablespoon Dry Sherry 1...
5. Slow Roasted Garlic and Lemon Chicken Ingredients – chicken dish 1 whole free range/corn fed chicken...