Makes 2 puddings.
Ingredients
8 oz moist sugar (use soft brown )
8 oz suet
8 oz sultanas cleaned
8 oz raisins halved and stoned
4 oz currants washed and dried
4 oz shredded mixed candied peel
4 oz of plain flour
4 oz breadcrumbs
2 oz almonds blanched and shredded
the grated rind of a 1 lemon
3 eggs
a salt spoonful of nutmeg grated
half a teaspoon of salt
quarter pint of milk
2tbs Brandy, 2tbs Whiskey & 2bs Sherry
Instructions
Grease two one pound pudding basins.
Mix all the dry ingredients together, stir in the well beaten eggs, milk and alcohol
Turn the mixture into 2 well greased basins, and steam from 5 to 6 hours.
Time 5 to 6 hours.