I adore Cornbread Muffins but I admit I do not actually make them that often… in fact I have only made them the once with the following recipe. I´m just not an expert in this department and although they turned out OK they didnt exactly rock my boat. I´ve had better…
So, if anyone is feeling generous and has a wonderful recipe they would like to recommend to both myself and my readers I would love to hear it! Just drop me a comment if you would – I would love to hear from you and will promise to not take credit for the recipe!
Method
1.5 cups corn meal
1/3 cup flour
1 tablespoon sugar
2 eggs
½ teaspoon Salt
3 teaspoons baking powder
1 ¼ cups buttermilk
Method
Preheat oven to 400 degrees F.
Grease muffin tins and heat until very hot.
Mix all ingredients together. Fill muffin tins about half full. Bake for around 20 minutes or until golden brown.
Place baked muffins on wire rack to cool as soon as removed from oven.