Serves: 4
Ingredients
500gm Panettone – sliced, buttered and spread with a good layer of marmalade
2 whole eggs
3 eggs yolks
500ml Cream
200ml Whole Milk
2 Oranges – grated rind of both, plus juice of 1
3 tbsp Icing Sugar
Method
- Heat the oven to Gas mark 5
- Place the panettone in a baking dish – overlap the slices
- Whisk all the other ingredients together in a large bowl and then pour over the panettone so that it is well covered
- Bake in the oven for 25-30 minutes or until brown
- Serve with good quality vanilla ice cream.