Ingredients:
1 cup of butter
2 cups soft dark brown sugar
1 x 14-ounce tin sweetened condensed milk
1 cup of golden syrup
Pinch of sea salt
1 teaspoon anise extract
Method:
Line a baking tin with foil and lightly butter
Melt the butter in a heavy saucepan, stir in sugar, sweetened condensed milk, golden syrup and salt
Continue stirring until the mixture reaches 245 degrees Fahrenheit (using a sugar thermometer). This will take about 15 to 20 minutes
Remove from the heat and stir in anise extract – quickly pour the toffee into the prepared baking tin. Put to one side until set
Lift the toffee from the pan and peel off the foil (discard). Cut the toffee with a sharp buttered knife into 1” squares (or bite size pieces)
Wrap in wax paper and store in an airtight tin