Dwarfed Beans with Ham

A light meal or side dish, these beans are simple but exceptionally tasty.

Ingredients:
Olive Oil
2 handfuls of Dwarf Beans,
2 tomatoes, diced
1 Onion, sliced
1 Clove Garlic
1 Slice of Jamon Serrano / Lonchego [or any you like]

Method:

  • Heat some olive oil in a pan, throw all the ingredients in and lightly fry for around ten minutes until beans are done to your liking. Season with Salt & freshly ground black pepper. Its that simple.

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