Serves 4
Ingredients
1kg King Edward Potatoes
1 head of Garlic
150ml of Pouring Cream
100gm of Butter, cut into cubes
Method
- Heat the oven to Gas Mark 6
- Prick the potatoes and put them into the oven and cooked for about 1 hour. Then wrap the garlic head in foil and put into the oven and cook with the potatoes and cook for a further 30 mins until soft.
- Put the cream into a large saucepan and squeexe the garlic out of each garlic clove skin into the milk
- When the potatoes are cooked and cool enough to handle, cut them in half and scoop the pulp out of the skins and add to te pan of cream and garlic.
- Heat the pan until the milk is simmering and then blend everything together
- Add the cubes of butter and plenty of freshly ground salt and better, and beat. Serve!