Baked Eggs encased in good ham is a real favourite of mine – done simply on a morning with cursty warm bread.
Or this slightly more hearty cheesy version for a light lunch of tea. They are always a welcomed favourite in our household.
Ingredients
1 packet of good ham
4 Organic eggs
Wedge of Cheddar
Wedge of Parmesan
4 small cubes of butter [optional]
Salt & Pepper
Olive Oil
Instructions
Make 4 individual or one large. I prefer using 4 small individual dishes.
- Lightly oil the dishes. Layer ham round the sides of each, ensuring it fits snugly like a pasty case
- Crack one whole one egg in each dish. Trying not to break the yolks
- Grater a small amount of cheddar and parmesan onto each egg. Add a knob of butter [or not if you prefer]. Season
- Place in an preheated overn [200c] and cook for around twenty minutes, or until eggs are cooked.
- Serve with warm crusty bread