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Pigs in Blankets

December 25, 2006 By 1 Comment

This was a request made during the course of the day via email. Pigs in Blankets are so exceptionally simple a recipe really is not required.

Ingredients

Cocktail Sausages [or other sausages sliced into 3 or 4 pieces]
Streaky Bacon or Panchetta

Instructions

  1. Wrap the sausage and other filling in the bacon or panchetta
  2. Roast for 30 minutes or grill for around 10 minutes

Liven up by adding other ingredients – stuffing, apricots, or oyster

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Filed Under: Meal Ideas, Sides Tagged With: ,

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  1. Where in the World is Rebecca Today? » Recipe: Posh Pigs in a Blanket (via Serious Eats) says:
    February 12, 2011 at 12:25 am

    [...] from US ones. In the UK, most people when they describe making Pigs in a Blanket are referring to sausages wrapped in bacon. I myself made these at Christmas when I had my “rescued Christmas” dinner as they are [...]

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