Ingredients:: 16 oz - chuck steak in large cubesSeasoned flour 1 onion - thinly sliced 1 garlic clove – crushed 5 fl oz strong ale 5 fl oz beef stock 1 tsp brown sugar 1 tsp of sherry vinegar Grain mustard 1 bouquet garni Butter and Olive oil 1 stale French stick – 2 days old Method:: Heat the oil in a casserole dish, add the onions and garlic and sweat off until translucent Put a frying pan with equal amounts of butter and oil over a medium heat, when hot add the steak … [Read more...]