There are some coffee delights in this world that cannot be matched - and this Austrian coffee cake is one of them. Wonderful served with coffee at any time of the day. Delightful served as an after dinner treat. Ingredients: 6 ounces Butter - softened 6 ounces Caster Sugar 6 ounces Self Raising Flour 1 pinch Salt 3 large Eggs Coffee Sugar Brandy ½ pint Double Cream Flaked Almonds Method Cream butter and sugar together until light and creamy, add the eggs one at a time and … [Read more...]