Watch this video with TV host Anton Du Beke to learn all about bacon from cuts to cooking and get some delicious recipes. It’s hard to imagine the Traditional breakfast without bacon; whether it’s part of a full English, or piled between two slices of bread for a butty, it is undeniably delicious. However bacon is much more versatile than you may think. With a range of different cuts and cures available, it can liven up an assortment of meals. This year’s Bacon Connoisseurs’ Week, … [Read more...]
Fried Greens with Bacon
April 6, 2007 By Leave a Comment
Serves: 4 Ingredients Olive Oil 150g Walnuts 2 shallots, finely chopped 4 slices bacon, chopped 100g Brussell Sprouts, shredded 300g Savoy Cabbage, shredded 200g Spring Greens, chopped Walnut Oil Method Heat a little olive oil in a wok or large frying pan and fry walnuts until browned - the remove them to a plate. Fry the shallots and bacon for a couple of minutes, then add the sprouts and fry for another minute or two stirring all the time. Add the cabbage/spring greens … [Read more...]
Brussel Sprouts with Bacon
December 24, 2006 By 1 Comment
Brussel Sprouts have a bit of a raw deal as far as their reputation is concerned - but being the granddaughter of a vegetable grower I have always adored my veggies - especially brussel sprouts. I mean what would a traditional dinner be without a side order of these green gems? I particularly like tossed in olive and lightly fried bacon. But most recently, and this is an addition to this past I made in 2009, I came up with a Bubble & Squeak recipe which has them hidden within - and believe … [Read more...]