Beef and Ale Pie (using Black Sheep Brewery Ale)

steakandalepie

There is nothing nicer than a warming Beef and Ale Pie on cold winter days. Personally I like my pie served with a selection of roasted seasonal vegetables. This pie uses Yorkshire Ale from the Black Sheep Brewery, one of my personal favorites, but you are free to substitute this with any ale of your choosing. I would advise using one with a decent strength - a weak ale will lead to a mediocre beef and ale pie! Enjoy! 1 oz butter with 1 tbsp olive oil 2 lbs stewing steak or shin beef, … [Read more...]

Video: Cottage Pie

For a truly delicious Cottage Pie please view the video below by Marco Pierre White For the full length video and recipe and visit www.knorr.co.uk/Recipes/Beef-Recipe/Cottage-Pie For more recipes, tips and videos visit www.knorr.co.uk … [Read more...]

Video: Boeuf Bourguignon with Wild Mushrooms

If you enjoyed our previous video on how to make a delicious Beef and Guiness Stew then you will be sure to love this one Boeuf Bourguignon with Wild Mushrooms by Marco Pierre White For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to www.knorr.co.uk … [Read more...]

Video: Beef and Guiness Stew

Check out this delicious Beef and Guiness Stew by Marco Pierre White For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to www.knorr.co.uk … [Read more...]

Delicious quick beef recipes from Aaron Craze

Here is a selection of meals which can be done in under 30 minutes or less! Great for anyone needing a lovely meal after a long day at work! Aaron Craze creates amazing beef and lamb dishes, each ready in minutes. Aaron Craze famously came to prominence as Jamie Oliver's protégé on TV show 15. Now an established chef and presenter in his own right, he brings his unique style to Meals in Minutes, a series of short recipes that brings his love of Beef and Lamb to life. His aim is … [Read more...]

Ethel´s Beef Stew

Beef Stew

I am celebrating the latest reincarnation of The Recipe Blog with my Grandmother´s recipe for beef stew - a wonderfully warming and hearty stew, perfect for the cold winters of Yorkshire! Ingredients 1 lb shin beef – diced Seasoned flour – plain flour, salt and white pepper 2 tbsp beef dripping 2 large onions, quartered 2 large carrots and a half of a turnip, peeled and diced 1 bottle of Newcastle brown ale 10 fl oz beef stock – add more if required 10 fl oz light vegetable … [Read more...]

Carbonnade Flamande – Beef and Ale Casserole

Ingredients:: 16 oz - chuck steak in large cubesSeasoned flour 1 onion - thinly sliced 1 garlic clove – crushed 5 fl oz strong ale 5 fl oz beef stock 1 tsp brown sugar 1 tsp of sherry vinegar Grain mustard 1 bouquet garni Butter and Olive oil 1 stale French stick – 2 days old Method:: Heat the oil in a casserole dish, add the onions and garlic and sweat off until translucent Put a frying pan with equal amounts of butter and oil over a medium heat, when hot add the steak … [Read more...]