
There is nothing nicer than a warming Beef and Ale Pie on cold winter days. Personally I like my pie served with a selection of roasted seasonal vegetables. This pie uses Yorkshire Ale from the Black Sheep Brewery, one of my personal favorites, but you are free to substitute this with any ale of your choosing. I would advise using one with a decent strength - a weak ale will lead to a mediocre beef and ale pie! Enjoy! 1 oz butter with 1 tbsp olive oil 2 lbs stewing steak or shin beef, … [Read more...]
