Ingredients 3 lbs beetroot (cook in boiling water, allow to cool, skin and dice) 1 lb cooking apples 1 lb onions 1 lb sugar ½ teaspoon ground ginger 2 teaspoons salt 1 pint white wine Vinegar (or malt if you prefer) Juice and finely grated zest of one unwaxed lemon Method First prepare the beetroot - keep it to one side. Peel, core and dice the apples and put into lemon water to stop from browning. Dice the onions. Put ingredients, other than beetroot, into a saucepan and boil … [Read more...]