Toying with this dish presently since I had some belly pork in the fridge in need of using. I love Belly Pork, especially when I am in need of some tasty comfort food. I serve usually with Mash (with carrot and spinach mixed in). Heavenly. Ingredients :: 2 lb piece of belly pork – preferably on the bone 1 Spanish onion, thinly sliced 1 lemon, sliced thinly with skin on 4 whole garlic cloves 1 tbsp fennel seeds 1 tbsp olive oil Sea salt flakes and freshly ground black … [Read more...]