These beautiful biscuits were named so not because they were black, but rather their use of black treacle. One day, as I was pottering around our pantry, I came across a jar of Black Treacle which was getting dreadfully close to its use by date. With it I made some treacle toffee, and these wonderful ginger biscuits - an ingredient unique of my own. Hence their name Fembat´s Black Gingers. I have one heck of a sense of humour, its just unfortunate that often others just dont seem to share … [Read more...]