Like Yorkshire Parkin, except its my very own recipe. I love Parkin, it holds a special place in my heart from childhood when I would have a supper of Yorkshire Parkin and a glass of milk. Something that remains with me to this day when I am in need of comfort. Of course, these days, I tend to team it with a glass of Soya Milk, but thats not the point. The aromas help to relax me just as much of the familiar taste. This is especially good served at a traditional Bonfire Night - back when I was a … [Read more...]