For the lactose intolerant, vegans or even those following a low fat eating plan try replacing cows milk with soya milk in some of the more dairy rich recipes. I guarantee that nine times out of ten you won't be able to tell the difference. I rarely use cows milk these days - tending to prefer Soya, Rice or Oat Milk. My recipe for Cauliflower Cheese for example is just as good when several key ingredients are replaced :- 40g butter - replace with a good quality vegan subsitute 300ml milk … [Read more...]