Got some left over cherries which are not exactly at their best - then consider this delicious way of reviving them. Wonderful served with yoghurt, ice cream or plain cream! Ingredients 1llb of Cherries 100g of Sugar 50ml of Water 1tbsp of Cherry Brandy Destone the cherries (or leave this to the eaters if you are willing to take them risk of them choking!). Place the cherries in a saucepan, throw in the water, sugar and cherry brandy (can be substituted with other liquor if you … [Read more...]
Cherry Pie
May 20, 2007 By Leave a Comment
10 inch pie dish lightly buttered Ingredients Pastry: 10 oz self raising flour 5 oz unsalted butter 4 - 5 tbsp of cold water a pinch of sea salt Filling 10 oz of cherries 4 oz Golden Granulated Sugar 2 tablespoons Kirsch 1 tablespoon Demerara sugar 2 teaspoons Cornflour 1 beaten egg to glaze Method Preheat the oven to 200°C. 1. Stone the cherries and place in a bowl with the Kirsch and sugar. Leave to soak for about an hour. Meanwhile make the pastry and leave in … [Read more...]