I threw this dish together one evening when I had some leftover roast chicken, black olives and a selection of vegetables. It was the most wonderful dish I had eaten in a far while because I was living on a fairly tight budget at the time and, well, chicken was a luxury! I have to say that just frying off raw chicken would not have the same taste using pre-roasted has - especially if you have by chance kept some of those gorgeous heart stopping juices - which in this case I used to coat the … [Read more...]