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	<title>The Recipe Blog&#187; Chickpeas</title>
	<atom:link href="http://www.therecipeblog.co.uk/tag/chickpeas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.therecipeblog.co.uk</link>
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		<title>Chickpea Mash</title>
		<link>http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash-2/</link>
		<comments>http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash-2/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 09:55:58 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chickpeas]]></category>

		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=1688</guid>
		<description><![CDATA[<p><img width="640" height="427" src="http://www.therecipeblog.co.uk/wp-content/uploads/2011/06/chickpea-mash.jpg" class="attachment-post-thumbnail wp-post-image" alt="chickpea-mash" title="chickpea-mash" /></p><div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash-2/' addthis:title='Chickpea Mash '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>Up until the day I discovered Chickpea Mash my comfort food of choice was also Mashed Potato. But no more! I have experimented with a few recipes over the course of the last few months but this is the recipe I personally enjoy &#8211; with a few touches of my own. Ingredients 400g Can of [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash-2/' addthis:title='Chickpea Mash ' ><a href="//addthis.com/bookmark.php?v=250&amp;username=xa-4d2b47597ad291fb" class="addthis_button_compact">Share</a><span class="addthis_separator">|</span><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Comforting Pork &amp; Chickpea Stew</title>
		<link>http://www.therecipeblog.co.uk/recipes/meal-ideas/comforting-pork-chickpea-stew/</link>
		<comments>http://www.therecipeblog.co.uk/recipes/meal-ideas/comforting-pork-chickpea-stew/#comments</comments>
		<pubDate>Mon, 30 May 2011 23:05:23 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Meal Ideas]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=1664</guid>
		<description><![CDATA[<p><img width="600" height="355" src="http://www.therecipeblog.co.uk/wp-content/uploads/2011/05/0011.jpg" class="attachment-post-thumbnail wp-post-image" alt="Comforting Pork &amp; Chickpea Stew" title="Comforting Pork &amp; Chickpea Stew" /></p><div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/meal-ideas/comforting-pork-chickpea-stew/' addthis:title='Comforting Pork &amp; Chickpea Stew '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>This is a very simple, yet comforting, pork and chickpea stew with spanish paprika and roasted red peppers. Ingredients:- 1kg of Pork Fillet slices into large slicers as opposed to cubes 1 large onion, roughly chopped 1 Can of Roasted Red Peppers 400g can chickpeas, drained, rinsed 400g bottle of Tomato Frito (Alternatively replace with [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/meal-ideas/comforting-pork-chickpea-stew/' addthis:title='Comforting Pork &amp; Chickpea Stew ' ><a href="//addthis.com/bookmark.php?v=250&amp;username=xa-4d2b47597ad291fb" class="addthis_button_compact">Share</a><span class="addthis_separator">|</span><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a></div>]]></description>
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		<title>Chickpea Mash</title>
		<link>http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash/</link>
		<comments>http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:33:48 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Mash]]></category>

		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=663</guid>
		<description><![CDATA[<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash/' addthis:title='Chickpea Mash '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>Ideal served with roast meats, Chickpea mash is a wonderfully warming and flavoursome addition. Ingredients:: 600 grams of tinned chickpeas 1 shallot 2 tbsp olive oil Paprika Method:: Drain the chickpeas and place into a pan of lightly salted water, bring to the boil and then lower the heat to a simmer, leave on the [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/sides/chickpea-mash/' addthis:title='Chickpea Mash ' ><a href="//addthis.com/bookmark.php?v=250&#38;username=xa-4d2b47597ad291fb" class="addthis_button_compact">Share</a><span class="addthis_separator">&#124;</span><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a></div>]]></description>
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		<item>
		<title>Andalusian Vegetable Pot</title>
		<link>http://www.therecipeblog.co.uk/recipes/meal-ideas/andalusian-vegetable-pot/</link>
		<comments>http://www.therecipeblog.co.uk/recipes/meal-ideas/andalusian-vegetable-pot/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 08:59:12 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Meal Ideas]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Cured Sausages]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.therecipeblog.co.uk/?p=431</guid>
		<description><![CDATA[<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/meal-ideas/andalusian-vegetable-pot/' addthis:title='Andalusian Vegetable Pot '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>Ingredients :: 7 oz garbanzos / chickpeas, soaked overnight 4 oz salt pork, Jamon Serrano or bacon 8 oz pork 4 pints cold water 7 oz white beans or black-eyed peas, soaked overnight 1 lb chard or green beans, chopped 6 oz chorizo 6 oz morcilla or blood sausage 2 cloves 8 peppercorns 3 garlic [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/recipes/meal-ideas/andalusian-vegetable-pot/' addthis:title='Andalusian Vegetable Pot ' ><a href="//addthis.com/bookmark.php?v=250&#38;username=xa-4d2b47597ad291fb" class="addthis_button_compact">Share</a><span class="addthis_separator">&#124;</span><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a></div>]]></description>
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