This is one of those dishes I created when, in the spur of the moment, I wanted a quick and simple meal using some turkey mince and leftover veggies (which were desperately in need of using. I have to admit that the resulting dish was surprising and would be absolutely superb for someone who wanted to mask the veggies (provided you cut them fine enough!) An interesting twist which, for me, added a wonderful addition was to roast and skin the peppers in advance. This is not a traditional … [Read more...]