
We would always have a traditional homemade christmas pudding at christmas - served with cream, custard or my personal favourite rum sauce. The pudding would always have been made a few weeks in advance and left to mature, and I do believe to this day that the almost daily brushing of alcohol is what made it so very special. I personally do not take well this tradition of setting fire to the pudding just before serving - yes, it looks impressive. But it always leaves a bitter taste to the … [Read more...]







