Ingredients 3 lbs beetroot (cook in boiling water, allow to cool, skin and dice) 1 lb cooking apples 1 lb onions 1 lb sugar ½ teaspoon ground ginger 2 teaspoons salt 1 pint white wine Vinegar (or malt if you prefer) Juice and finely grated zest of one unwaxed lemon Method First prepare the beetroot - keep it to one side. Peel, core and dice the apples and put into lemon water to stop from browning. Dice the onions. Put ingredients, other than beetroot, into a saucepan and boil … [Read more...]
Green Tomato Chutney
September 21, 2006 By Leave a Comment
This Green Tomato Chutney recipe has been in my family for quite some time. I have not personally made it for a number of years - not since I was a child really. Namely because it is difficult to purchase green tomatoes (semi-recipe yes, but not green). We used to grow them when I was a child, but in the absense of a greenhouse we have been unable to grow them. I attempted this year, and finally came up with a reasonably nice crop of cherry tomatoes which I decided to use (unfortunately they … [Read more...]