Ingredients:: 8 oz wholewheat biscuits, crushed 4 oz melted unsalted butter Dash of Glayva Whisky liqueur Filling: 2 blood oranges 2 fl oz Glayva Whisky liqueur 12 oz cream cheese 12 oz Mascarpone cheese Base: Crush the biscuits in a large plastic bag, put into a bowl and stir in the melted butter and a dash of Glayva Whisky liqueur then lightly press the biscuit mixture into the base of an 8? loose bottomed round cake or flan tin, refrigerate to set Filling: Take the zest off one … [Read more...]
Citrus Salad
June 14, 2007 By Leave a Comment
There is nothing more summery than a lovely salad, and this lovely citrus salad really adds a zing to any luncheon. I made this very one yesterday, but unfortunately with no digital camera to speak of I am unable to photograph the results! Maybe when my adsense earnings build up I'll be able to afford one - and then I can photograph all these lovely recipes I have provided you with! But I digress... Ingredients – salad: 90 grams of rocket (or mixed salad leaves) 40 grams of … [Read more...]
Slow Roasted Garlic and Lemon Chicken
June 5, 2007 By Leave a Comment
Ingredients – chicken dish 1 whole free range/corn fed chicken cut into 8 portions 3 small lemons – cut into quarters Whole cloves of garlic from 2 Garlic heads – skinned Small bunch of Thyme – leaves removed 3 tablespoons olive oil 150 ml white wine Preheat oven to 150 degrees Celsius of Gas Mark 2. Method: Put the chicken pieces into a roasting tin, add lemons, garlic cloves, thyme, olive oil and white wine. Mix until the garlic, lemon and … [Read more...]