1 lb plain flour ½ pint tepid milk 1 oz unsalted butter ½ oz fresh yeast 1 tsp unrefined caster sugar 1 tsp salt Pre-heat the oven to 200° Celsius Lightly butter a baking tray Cream together the yeast and sugar and stir in the milk Sift the flour and salt into a bowl Put the butter into a saucepan over a gentle heat and leave to melt Add the butter and yeast mixture to the flour and mix to form a smooth dough Leave the dough to rise in a warm draft free place for 45 … [Read more...]