1 lb plain flour
½ pint tepid milk
1 oz unsalted butter
½ oz fresh yeast
1 tsp unrefined caster sugar
1 tsp salt

Pre-heat the oven to 200° Celsius
Lightly butter a baking tray

Cream together the yeast and sugar and stir in the milk
Sift the flour and salt into a bowl
Put the butter into a saucepan over a gentle heat and leave to melt
Add the butter and yeast mixture to the flour and mix to form a smooth dough
Leave the dough to rise in a warm draft free place for 45 minutes
Shape the dough into balls and place on the prepared baking tin
Bake in the centre of a preheated oven for 15 to 20 minutes
Serve either hot or cold with butter, homemade strawberry jam and clotted cream (served straight from the fridge)